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Italian food
The book was published in
Language: English
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Book description:

Edition description:
Rev. ed. of "Italian food".
Publisher: Includes bibliographical references (p. 299-237) and index..
Date: 1999.
Place: New York
Edition description:
Includes bibliographical references (p. 299-[237]) and index.
ISBN 10: 0141181559

Number of pages: 376
Language: English

This book describes the following items:

Cookery, Italian,

More about the author(s):

Elizabeth David was born in 1913

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